Separation of Natural Food Pigments in Saponified and Un-Saponified Paprika Oleoresin by Ultra High Performance Supercritical Fluid Chromatography (UHPSFC)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10337-013-2466-y.pdf
Reference20 articles.
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4. Camara B, Moneger R (1978) Phytochemistry 17:91–93
5. Oliver J, Palou A, Pons A (1998) J Chromatogr 829:393–399
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