Separation of Natural Food Pigments in Saponified and Un-Saponified Paprika Oleoresin by Ultra High Performance Supercritical Fluid Chromatography (UHPSFC)-Reference-Cited by-同舟云学术

Separation of Natural Food Pigments in Saponified and Un-Saponified Paprika Oleoresin by Ultra High Performance Supercritical Fluid Chromatography (UHPSFC)

Published:2013-04-18 Issue:11-12 Volume:76 Page:591-601
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Berger Terry A.,Berger Blair K.

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-013-2466-y.pdf

Reference20 articles.

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2. Uquiche E, del Valle JM, Ortiz J (2004) J. Food Eng 65:55–66

3. Daood HG, Illes V, Gnayfeed MH, Meszaros B, Horvath G, Biacs PA (2002) J Supercrit Fluids 23:143–152

4. Camara B, Moneger R (1978) Phytochemistry 17:91–93

5. Oliver J, Palou A, Pons A (1998) J Chromatogr 829:393–399

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