Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents-Reference-Cited by-同舟云学术

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Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents

Published:2013-06-11 Issue:1 Volume:22 Page:78-87
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Sila Assaâd,Mlaik Najwa,Sayari Nadhem,Balti Rafik,Bougatef Ali

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s10924-013-0598-7.pdf

Reference65 articles.

1. Ibrahim HM, Salama MF, El-Banna HA (1999) Shrimp’s waste: chemical composition, nutritional value and utilization. Nahrung 43:418–423

2. Venugopal V, Shahidi F (1995) Value-added products from underutilized fish species. Crit Rev Food Sci 35:431–453

3. Roberts GAF (1992) Chitin chemistry, 1st edn. Macmillan, London

4. Shahidi F, Synowiecki J (1991) Isolation and characterization of nutrients and value-added products from snow crab (Chinoecetes opilio) and shrimp (Pandalus borealis) processing discards. J Agric Food Chem 39:1527–1532

5. Sini TK, Santhosh S, Mathew PT (2005) Study of the influence of processing parameters on the production of carboxymethyl chitin. Polymer 46:3128–3131

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