Optimization of chitosan production from Labeo rohita fish scale using response surface methodology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Aquatic Science
Link
https://link.springer.com/content/pdf/10.1007/s10499-023-01363-6.pdf
Reference28 articles.
1. Abdou ES, Nagy KSA, Elsabee MZ (2008) Extraction and characterization of chitin and chitosan from local sources. Bioresour Technol 99:1359–1367. https://doi.org/10.1016/j.biortech.2007.01.051
2. Aboudamia FZ, Kharroubi M, Neffa M, Aatab F, Hanoune S, Bouchdoug M, Jaouad A (2020) Potential of discarded sardine scales (Sardina pilchardus) as chitosan sources. J Air Waste Manage Assoc 70:1186–1197. https://doi.org/10.1080/10962247.2020.1813840
3. Acosta-Ferreira S, Castillo OS, Madera-Santana JT, Mendoza-García DA, Núñez-Colín CA, Grijalva-Verdugo C, Villa-Lerma AG, Morales-Vargas AT, Rodríguez-Núñez JR (2020) Production and physicochemical characterization of chitosan for the harvesting of wild microalgae consortia. Biotechnol Reports 28:e00554. https://doi.org/10.1016/j.btre.2020.e00554
4. Ben Seghir B, Khelifi O, Benhamza ME (2016) Optimization of chitosan using response surface methodology (RSM).
5. Benhabiles MS, Salah-Tazdaït R, Lounici H, Drouiche N, Goosen M, Mameri N (2012) Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food Hydrocoll 29:48–56. https://doi.org/10.1016/j.foodhyd.2012.02.013
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