Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness-Reference-Cited by-同舟云学术

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Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness

Published:2022-07-09 Issue:10 Volume:30 Page:4362-4376
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Hashim Sulafa B. H.,Tahir Haroon Elrasheid,Mahdi Amer Ali,Liu Li,Zhang Junjun,Zhai Xiaodong,Ibrahim Nosyba A.,Mahunu Gustav Komla,Awad Faisal Nureldin,Hassan Mahmoud M.,Xiaobo Zou,Jiyong Shi

Funder

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-022-02483-5.pdf

Reference45 articles.

1. Kalpana S, Priyadarshini SR, Maria Leena M, Moses JA, Anandharamakrishnan C (2019) Intelligent packaging: trends and applications in food systems. Trends Food Sci Technol 93:145–157. https://doi.org/10.1016/j.tifs.2019.09.008

2. Cai D et al (2022) A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors. Food Chem 366:130611. https://doi.org/10.1016/j.foodchem.2021.130611

3. Bhargava N, Sharanagat VS, Mor RS, Kumar K (2020) Active and intelligent biodegradable packaging films using food and food waste-derived bioactive compounds: a review. Trends Food Sci Technol 105:385–401. https://doi.org/10.1016/j.tifs.2020.09.015

4. Capello C, Trevisol TC, Pelicioli J, Terrazas MB, Monteiro AR, Valencia GA (2021) Preparation and characterization of colorimetric indicator films based on chitosan/polyvinyl alcohol and anthocyanins from agri-food wastes. J Polym Environ 29(5):1616–1629. https://doi.org/10.1007/s10924-020-01978-3

5. Yong H, Liu J (2020) Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films. Food Packag Shelf Life 26:100550. https://doi.org/10.1016/j.fpsl.2020.100550

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1. Recycled newspaper cellulose based colorimetric sensor of biogenic amines for food spoilage indication;Carbohydrate Polymer Technologies and Applications;2024-12

2. Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring;Food Hydrocolloids;2024-11

3. Development of an active biogenic silver nanoparticles composite film based on berry wax and chitosan for rabbit meat preservation;International Journal of Biological Macromolecules;2024-08

4. A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films;Comprehensive Reviews in Food Science and Food Safety;2024-06-21

5. Colorimetric indicator films based on carboxymethyl cellulose and anthocyanins as a visual indicator for shrimp freshness tracking;Heliyon;2024-06

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