Physicomechanical Properties and Biodegradation Rate of Composites Made from Plantain and Chayotextle Starch/Fiber-Reference-Cited by-同舟云学术

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Physicomechanical Properties and Biodegradation Rate of Composites Made from Plantain and Chayotextle Starch/Fiber

Published:2020-06-28 Issue:10 Volume:28 Page:2710-2719
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Roman-Brito J. A.,Juárez-López A. L.,Rosas-Acevedo J. L.,de J. Berrios J.,Glenn G.,Klamczynki A.,Palma-Rodríguez H. M.,Vargas-Torres A.

Funder

PFCE-UAGro

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-020-01805-9.pdf

Reference42 articles.

1. Kaewtatip K, Poungroi M, Holló B, Mészáros Szécsényi K (2014) J Therm Anal Calorim 115:833

2. Vercelheze AES, Fakhouri FM, Dall’Antônia LH, Urbano A, Youssef EY, Yamashita F, Mali S (2012) Carbohydr Polym 87:1302

3. Pornsuksomboon K, Holló BB, Szécsényi KM, Kaewtatip K (2016) Carbohydr Polym 136:107

4. Cruz-Tirado JP, Siche R, Cabanillas A, Díaz-Sánchez L, Vejarano R, Tapia-Blácido DR (2017) Procedia Eng 200:178

5. Polat S, Uslu M-K, Aygün A, Certel M (2013) J Food Eng 116:267

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Agro‐Industrial Plantain (Musa × paradisiaca) By‐Products: Alternative Sources of Carbohydrates and Bioactive Compounds;Starch - Stärke;2023-12-28

2. Evaluating how avocado residue addition affects the properties of cassava starch-based foam trays;International Journal of Biological Macromolecules;2023-06

3. Partial characterization of aerogels made from chayotextle and potato starch;Emirates Journal of Food and Agriculture;2022-04-12

4. Effect of Grain Husk Microfibers on Physicochemical Properties of Carboxymethyl Polysaccharides-Based Composite;Journal of Polymers and the Environment;2022-03-16

5. Trends and challenges of starch-based foams for use as food packaging and food container;Trends in Food Science & Technology;2022-01

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