Properties of baked foams based on cassava starch, sugarcane bagasse fibers and montmorillonite

Author:

Vercelheze Ana E.S.,Fakhouri Farayde M.,Dall’Antônia Luiz H.,Urbano Alexandre,Youssef Elza Y.,Yamashita Fábio,Mali Suzana

Funder

Conselho Nacional de Desenvolvimento Cientifico e Tecnológico

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference41 articles.

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2. Andersen, P.J., Christiansen, B.J., Hodson, S.K., & Shaode, O. (1998). Composites for manufacturing sheets having a high starch content. US Patent 5.976.235.

3. Andersen, P.J., & Hodson, S.K. (1995). Methods for uniformly dispersing fibers within starch-based compositions. US Patent 5.618.341.

4. Andersen, P.J., & Hodson, S.K. (2001). Thermoplastic starch compositions incorporating a particulate filler component. US Patent 6.231.970.

5. Electrochemical determination of vitamin C in the presence of uric acid by a novel TiO2 nanoparticles modified carbon paste electrode;Ardakani;Chinese Chemical Letters,2010

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