Effect of Grain Husk Microfibers on Physicochemical Properties of Carboxymethyl Polysaccharides-Based Composite
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-022-02424-2.pdf
Reference45 articles.
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2. Koo SH, Lee KY, Lee HG (2010) Effect of cross-linking on the physicochemical and physiological properties of corn starch. Food Hydrocol. https://doi.org/10.1016/j.foodhyd.2010.02.009
3. Ghanbarzadeh B, Almasi H (2011) Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. Int J Bio Macromol. https://doi.org/10.1016/j.ijbiomac.2010.09.014
4. Avella M, De Vlieger JJ, Errico ME, Fischer S, Vacca P, Volpe MG (2005) Biodegradable starch/clay nanocomposite films for food packaging applications. Food Chem. https://doi.org/10.1016/j.foodchem.2004.10.024
5. Spychaj T, Wilpiszewska K, Zdanowicz M (2013) Medium and high substitution carboxymethyl starch: synthesis, characterization and application. Starch. https://doi.org/10.1002/star.201200159
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