Nanocomposite Film of Potato Starch and Gum Arabic Containing Boron Oxide Nanoparticles and Anise Hyssop (Agastache foeniculum) Essential Oil: Investigation of Physicochemical and Antimicrobial Properties
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-023-03114-3.pdf
Reference59 articles.
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3. Sani IK et al (2023) Cold plasma technology: applications in improving edible films and food packaging. Food Packag Shelf Life 37:101087
4. Sani IK et al (2022) Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films. Food Chem. https://doi.org/10.1016/j.foodchem.2022.134964
5. Chu Y et al (2020) Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion. Lwt 122:109054
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