Climate change impact assessment on grape and wine for Ontario, Canada’s appellations of origin

Author:

Hewer Micah J.ORCID,Brunette Mathieu

Publisher

Springer Science and Business Media LLC

Subject

Global and Planetary Change

Reference63 articles.

1. Aney WA (1974) Oregon climates exhibiting adaptation potential for vinifera. Am J Enol Vitic 25:212–218. https://www.ajevonline.org/content/25/4/212

2. Ashenfelter O, Byron RP, Lalonde D (1995) Bordeaux wine vintage quality and weather. Chance 8:7–14. https://doi.org/10.1080/09332480.1995.10542468

3. Bock A, Sparks T, Estrella N, Menzel A (2011) Changes in the phenology and composition of wine from Franconia, Germany. Clim Res 50:69–81. https://doi.org/10.3354/cr01048

4. Canadian Vintners Association (CVA) (2016a) Canadian wine and grape industry economic impact 2015 fact sheet. Retrieved from: http://www.canadianvintners.com/wp-content/uploads/2017/03/Canadian-Grape-and-Wine-Industry-FACT-SHEET-2015.pdf

5. Canadian Vintners Association (CVA) (2016b) Ontario wine and grape industry 2015 fact sheet. Retrieved from: http://www.canadianvintners.com/wp-content/uploads/2017/03/ON-Grape-and-Wine-Industry-FACT-SHEET-2015.pdf

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