Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/article/10.1007/s11883-019-0770-1/fulltext.html
Reference65 articles.
1. •• Jacobs DR Jr, Tapsell LC. What an anti-cardiovascular diet should be in 2015. Curr Opin Lipidol. 2015;26(4):270–5. This article distills the dietary principles that have emerged from observational and experimental research on diet and cardiovascular disease, with combinations of vegetables, fruits, legumes, wholegrains, fish, nuts and seeds, consistently reflecting protective dietary patterns.
2. Jacobs DR Jr, Gross MD, Tapsell LC. Food synergy: an operational concept for understanding nutrition. Am J Clin Nutr. 2009;89(5):1543S–8S.
3. •• Tapsell LC, Neale EP, Satija A, Hu FB. Foods, nutrients, and dietary patterns: interconnections and implications for dietary guidelines. Adv Nutr. 2016;7(3):445–54. This article outlines the way in which food, nutrients and dietary patterns are considered for dietary guidelines. The issue of single versus multiple ingre dient foods is discussed, including the challenges in identifying foods that may be associated with deleterious effects. Currently this rests heavily on ingredients or nutrients (in the case of foods high in saturated fat, sugar and sodium) which, due to supply issues, lead to imbalance in the overall diet.
4. Abdullah SM, Defina LF, Leonard D, Barlow CE, Radford NB, Willis BL et al. Long-Term association of low-density lipoprotein cholesterol with cardiovascular mortality in individuals at low 10-year risk of atherosclerotic cardiovascular disease: results from the Cooper Center Longitudinal Study. Circulation. 2018:CIRCULATIONAHA. 118.034273.
5. • Sacks FM, Lichtenstein AH, Wu JH, Appel LJ, Creager MA, Kris-Etherton PM, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136(3):e1–e23. This provides an important summary of the evidence for considering the role of dietary fat in cardiovascular disease. Importantly it addresses the variation in the nature and volume of research informing the debate.
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Determining classes of food items for health requirements and nutrition guidelines using Gaussian mixture models;Frontiers in Nutrition;2023-10-13
2. Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials;Advances in Nutrition;2023-09
3. Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health;British Journal of Nutrition;2023-07-20
4. Dietary Patterns Associated with Abnormal Glucose Tolerance following Gestational Diabetes Mellitus: The MyNutritype Study;Nutrients;2023-06-20
5. Major dietary patterns of community dwelling adults and their associations with impaired blood glucose and central obesity in Eastern Ethiopia: Diet-disease epidemiological study;PLOS ONE;2023-04-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3