Nuts and Cardiovascular Disease Prevention
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/article/10.1007/s11883-018-0749-3/fulltext.html
Reference101 articles.
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2. Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, et al. Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study. Eur J Nutr. 2017;
3. Jackson CL, Hu FB: Long-term associations of nut consumption with body weight and obesity. Am J Clin Nutr 2014, 100 Suppl 1:408s–411s.
4. Tan SY, Dhillon J, Mattes RD: A review of the effects of nuts on appetite, food intake, metabolism, and body weight. Am J Clin Nutr 2014, 100 Suppl 1:412s–422s.
5. •• Kim Y, Keogh JB, Clifton PM. Benefits of nut consumption on insulin resistance and cardiovascular risk factors: multiple potential mechanisms of actions. Nutrients. 2017;9(11) Recent and comprehensive review of the mechanisms by which nuts reduce risk for CVD and type 2 diabetes.
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