Long-term associations of nut consumption with body weight and obesity
Author:
Affiliation:
1. From the Department of Nutrition, Harvard School of Public Health, Boston, MA.
Funder
NIH
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/100/suppl_1/408S/23836371/408s.pdf
Reference24 articles.
1. Nut consumption, weight gain and obesity: Epidemiological evidence;Martínez-González;Nutr Metab Cardiovasc Dis,2011
2. Health benefits of nuts: potential role of antioxidants;Blomhoff;Br J Nutr,2006
3. Other relevant components of nuts: phytosterols, folate and minerals;Segura;Br J Nutr,2006
4. Almonds vs complex carbohydrates in a weight reduction program;Wien;Int J Obes Relat Metab Disord,2003
5. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals;Jaceldo-Siegl;Nutr Metab Cardiovasc Dis,2011
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