Author:
Freisling Heinz,Noh Hwayoung,Slimani Nadia,Chajès Véronique,May Anne M.,Peeters Petra H.,Weiderpass Elisabete,Cross Amanda J.,Skeie Guri,Jenab Mazda,Mancini Francesca R.,Boutron-Ruault Marie-Christine,Fagherazzi Guy,Katzke Verena A.,Kühn Tilman,Steffen Annika,Boeing Heiner,Tjønneland Anne,Kyrø Cecilie,Hansen Camilla P.,Overvad Kim,Duell Eric J.,Redondo-Sánchez Daniel,Amiano Pilar,Navarro Carmen,Barricarte Aurelio,Perez-Cornago Aurora,Tsilidis Konstantinos K.,Aune Dagfinn,Ward Heather,Trichopoulou Antonia,Naska Androniki,Orfanos Philippos,Masala Giovanna,Agnoli Claudia,Berrino Franco,Tumino Rosario,Sacerdote Carlotta,Mattiello Amalia,Bueno-de-Mesquita H. Bas,Ericson Ulrika,Sonestedt Emily,Winkvist Anna,Braaten Tonje,Romieu Isabelle,Sabaté Joan
Funder
Directorate-General for Health and Consumers
Loma Linda University
International Nut and Dried Fruit Council
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)