Dietary regimes and the nutrition transition: bridging disciplinary domains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s10460-016-9746-8/fulltext.html
Reference95 articles.
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3. Allen, P. 2004. Together at the table. University Park: Pennsylvannia State University Press.
4. Andrée, P., J. Ayres, M.J. Bosia, and M. Mássicotte. 2014. Globalization and food sovereignty: Global and local change in the new politics of food. Toronto: University of Toronto Press.
5. Anonymous. 1915. Northwestern Miller. July 7.
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