The water footprint and nutritional implications of diet change in Mexico: a principal component analysis-Reference-Cited by-同舟云学术

The water footprint and nutritional implications of diet change in Mexico: a principal component analysis

Published:2022-04-19 Issue:6 Volume:61 Page:3201-3226
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Lares-Michel Mariana^ORCID,Housni Fatima Ezzahra^ORCID,Aguilera Cervantes Virginia Gabriela^ORCID,Reyes-Castillo Zyanya^ORCID,Michel Nava Rosa María^ORCID,Llanes Cañedo Claudia^ORCID,López Larios Madeline de Jesús

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://link.springer.com/content/pdf/10.1007/s00394-022-02878-z.pdf

Reference121 articles.

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2. Popkin BM (2009) Global changes in diet and activity patterns as drivers of the nutrition transition. Nestle Nutr Workshop Ser Paediatr Programme 63:1–10. https://doi.org/10.1159/000209967 (discussion 10–14, 259–268)

3. Popkin BM (2001) The nutrition transition and obesity in the developing world. J Nutr 131:871S-873S. https://doi.org/10.1093/jn/131.3.871S

4. Popkin BM (2002) An overview on the nutrition transition and its health implications: the Bellagio meeting. Public Health Nutr 5:93–103. https://doi.org/10.1079/phn2001280

5. Ortiz-Hernández L, Delgado-Sánchez G, Hernández-Briones A (2006) Cambios en factores relacionados con la transición alimentaria y nutricional en México. Gac Méd Méx 142:181–193

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