1. Alkon, A.H., and J. Agyeman (eds.). 2011. Cultivating food justice: Race, class, and sustainability. Cambridge: MIT Press.
2. Allen, P. 2010. Realizing justice in local food systems. Cambridge Journal of Regions, Economy and Society 3(2): 295–308.
3. Allen, P. 2008. Mining for justice in the food system: Perceptions, practices, and possibilities. Agriculture and Human Values 25(2): 157–161.
4. Bain, K. 2004. What the best college teachers do. Cambridge: Harvard University Press.
5. Barr, R.E., and J. Tagg. 2000. From teaching to learning: A new paradigm for undergraduate education. In Learning from change: Landmarks in teaching and learning in higher education from Change magazine, 1969–1999, ed. D. DeZure, 198–200. Sterling: Stylus Publications.