Mining for justice in the food system: perceptions, practices, and possibilities

Author:

Allen Patricia

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference22 articles.

1. Allen, P. 2004. Together at the table: Sustainability and sustenance in the American agrifood system. University Park, PA: The Pennsylvania State University Press.

2. Allen, P., M. FitzSimmons, M. Goodman, and K. Warner. 2003. Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California. Journal of Rural Studies 19 (1): 61–75.

3. Allen, P., and C. Sachs. 2007. Women and food chains: The gendered politics of food. International Journal of Sociology of Food and Agriculture 15 (1): 1–23.

4. Allen, P., and J. Guthman. 2006. From ‘old school’ to ‘farm-to-school’: Neoliberalization from the ground up. Agriculture and Human Values 23 (4): 401–415.

5. Allen, P., C. Hinrichs. 2007. Buying into ‘buy local’: Agendas and assumptions of U.S. local food initiatives. In Constructing alternative food geographies? Representation and practice, (eds.) L. Holloway, D. Maye, and M. Kneafsy, 255–272. Oxford, UK: Elsevier Press.

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