An immersive, comparative approach to experiential learning in food studies education

Author:

Lehrer NadineORCID

Funder

Chatham University Research and Sabbatical Fund

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference56 articles.

1. Baker, M. A., J. S. Robinson, and D. A. Kolb. 2012. Aligning Kolb’s experiential learning theory with a comprehensive agricultural education model. Journal of Agriculture Education 53 (4): 1–16.

2. Battisti, B. T., C. Passmore, and Y. Sipos. 2008. Action learning for sustainable agriculture transformation through guided reflection. North American Colleges and Teachers of Agriculture (NACTA) journal 52 (2): 23–31.

3. Berger, R. 2018. We learn by doing: what educators get wrong about Bloom’s taxonomy. Education Week Commentary 38 (6): 20.

4. Clark, S. 2011. Berea college (1871): the work college legacy. In Fields of learning: the student farm movement in North America, eds. L. Sayre, and S. Clark, 31–50. Lexington, KY: University of Kentucky.

5. Cohen, N., and R. Subramaniam. 2012. Living concrete/carrot city: an exhibition platform as a growing medium. Journal of Agriculture Food Systems and Community Development 2 (3): 91–102.

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