Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels-Reference-Cited by-同舟云学术

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Product differentiation via corporate social responsibility: consumer priorities and the mediating role of food labels

Published:2015-07-28 Issue:3 Volume:33 Page:597-609
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Costanigro Marco,Deselnicu Oana,McFadden Dawn Thilmany

Funder

Aurora Organic Dairy

Colorado Ag Experiment Station

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-015-9640-9.pdf

Reference50 articles.

1. Bagnoli, M., and S. Watts. 2003. Selling to socially responsible consumers: Competition and the private provision of public goods. Journal of Economics and Management Strategy 12: 419–445.

2. Baron, D. 2001. Private politics, corporate social responsibility and integrated strategy. Journal of Economics and Management Strategy 10: 7–45.

3. Benabou, R., and J. Tirole. 2010. Individual and corporate social responsibility. Economica 77(305): 1–19.

4. Bernard, J.C., and D.J. Bernard. 2009. What is it about organic milk? An experimental analysis. American Journal of Agricultural Economics 91(3): 826–836.

5. Castaldo, S., F. Perrini, N. Misani, and A. Tencati. 2009. The missing link between corporate social responsibility and consumer trust: The case of fair trade products. Journal of Business Ethics 84(1): 1–15.

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