Affiliation:
1. United Nations University, UNU-IAS)
2. University of Tokyo, Institute for Future Initiatives
Abstract
Abstract
The goal of this study was to derive an extensive and empirically practical view on what value elements can be associated with food products. We therefore systemically assessed a variety of established frameworks across disciplines, creating a list of 48 value elements spanning the four overarching value dimensions environmental, societal, health, and personal of the Food Value Framework (FVF). To add an initial empirical validation to this theoretically derived list, we pilot tested the scope and comprehensiveness of the value elements with an online survey comprising 29 participants from the German food and agriculture sector. Respondents were asked to further rate the importance of the presented value elements to create a detailed ranking, the results of which will be analysed and discussed in the following.
Publisher
Research Square Platform LLC
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