Author:
Griffin Mary,Sobal Jeffery,Lyson Thomas A.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference74 articles.
1. Allen, N. 1994. Composting food scraps at a Georgia prison. BioCycle 35 (4): 90.
2. American Dietetic Association. 2001. Position of the American Dietetic Association: Dietetics professionals can implement practices to conserve natural resources and protect the environment. Journal of the American Dietetic Association 101 (10): 1221–1227.
3. Baker, R. 1978. The problem of food waste. New York’s Life Sciences Quarterly 11 (2): 22–23.
4. Banks, G.H., and R. Collison. 1981. Food waste in catering. Proceedings of the Institute of Food and Technology (UK) 14 (4): 181–189.
5. Belasco, W. 1993. Appetite for change: How the counterculture took on the food industry. Ithaca, NY: Cornell University Press.
Cited by
207 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献