Author:
Priya D. Saravana,Surya Teja Vaddadhi,Ashok Kumar Bommalata,Sai Bhaskar Marrivada,Bhashirunnesa Shaik,Varshith Mohan Kocharla
Abstract
According to the Food and Agriculture Organization (FAO) of the United Nations, approximately one-third of all food produced for human consumption worldwide is wasted annually. Food wastage occurs at various stages of the supply chain, including production, processing, distribution, and consumption. FeedFriend is an innovative website which was designed to combat food-wastage by fostering a vibrant community of donors and recipients. Donor Registration Individuals or Businesses can sign up as Donors on FeedFriend, providing details about the surplus food they have available for donation. This includes restaurants with excess inventory, grocery stores with perishable items nearing expiration, or individuals with leftover food from events or meals. Food Listings Donors can create listings within the website, specifying the type and quantity of food they wish to donate, include relevant details such as expiration dates etc. In Feed Friend, Users can filter the Donation requests based on their location. This type of service is used to match donors with nearby recipients in need. Recipients may include food banks, shelters, community centers, or individuals facing food insecurity. Feed Friend facilitates communication between donors and recipients, coordinates pickup or delivery logistics directly by providing donor’s contact details. So that it enables a better communication between Donors and Receivers.
Publisher
International Journal of Innovative Science and Research Technology
Cited by
1 articles.
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