A novel insoluble dietary fiber-based edible paper from Chinese cabbage
Author:
Funder
The Science Foundation of Qiqihar University
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/article/10.1007/s10570-017-1344-4/fulltext.html
Reference40 articles.
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2. Ang JF (1991) Water retention capacity and viscosity effect of powdered cellulose. J Food Sci 56:1682–1684
3. Bazzano LA (2008) Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk. Curr Atheroscler Rep 10:473–477
4. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK, National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study (2003) Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med 163:1897–1904. doi: 10.1001/archinte.163.16.1897
5. Bunzel M, Ralph J (2006) NMR characterization of lignins isolated from fruit and vegetable insoluble dietary fiber. J Agric Food Chem 54:8352–8361. doi: 10.1021/jf061525z
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