Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion-Reference-Cited by-同舟云学术

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Organic acid treatments on citrus insoluble dietary fibers and the corresponding effects on starch in vitro digestion

Published:2024-08 Issue: Volume:275 Page:134082
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tan Ruilin,Tang Qingmiao,Xia Bin,Fu Caixia,Wang Lufeng

Publisher

Elsevier BV

Reference65 articles.

1. The impact of the soluble protein fraction and kernel hardness on wheat flour starch digestibility;Jia;Food Chem.,2023

2. Dietary compounds slow starch enzymatic digestion: a review;Chi;Front. Nutr.,2022

3. A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch;Meenu;Crit. Rev. Food Sci. Nutr.,2019

4. Structural and physico-chemical properties of insoluble rice bran fiber: effect of acid-base induced modifications;Qi;RSC Adv.,2015

5. The effect of chemical treatment on the in vitro hypoglycemic properties of rice bran insoluble dietary fiber;Qi;Food Hydrocoll.,2016

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