Layer-by-layer assembly of cationic guar gum, cellulose nanocrystals and hydroxypropyl methylcellulose based multilayered composite films
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-021-04064-6.pdf
Reference61 articles.
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3. Aydogdu A, Radke CJ, Bezci S, Kirtil E (2020) Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films. Int J Biol Macromol 148:110–120
4. Bandyopadhyay S, Saha N, Brodnjak UV, Sáha P (2019) Bacterial cellulose and guar gum based modified PVP-CMC hydrogel films: characterized for packaging fresh berries. Food Packag Shelf Life 22:100402
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