Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors-Reference-Cited by-同舟云学术

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Comparative phytochemical profiling of paprika (Capsicum annuum L.) with different fruit shapes and colors

Published:2022-07-25 Issue:4 Volume:63 Page:571-580
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Kye Youbin,Kim Jaecheol,Hwang Keum Taek,Kim Suna^ORCID

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Ministry of Agriculture, Food and Rural Affairs

Ministry of Oceans and Fisheries

Rural Development Administration

Korea Forest Service

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00420-y.pdf

Reference45 articles.

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2. Assefa AD, Saini RK, Keum YS (2017) Fatty acids, tocopherols, phenolic and antioxidant properties of six citrus fruit species: a comparative study. J Food Meas Charact 11:1665–1675. https://doi.org/10.1007/s11694-017-9546-x

3. Bjørneboe A, Bjørneboe GEA, Drevon CA (1990) Absorption, transport and distribution of vitamin E. J Nutr 120:233–242. https://doi.org/10.1093/jn/120.3.233

4. Brand-Williams W, Cuvelier ME, Berset CLWT (1995) Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol 28:25–30. https://doi.org/10.1016/s0023-6438(95)80008-5

5. Chang CC, Yang MH, Wen HM, Chern JC (2002) Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J Food Drug Anal 10:178–182. https://doi.org/10.38212/2224-6614.2748

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1. Development of Gene-based Markers for capsanthin-capsorubin synthase and zeaxanthin epoxidase Genes to Distinguish Fruit Colors in Paprika (Capsicum annuum L.);Horticultural Science and Technology;2024-05-31

2. Secondary Metabolite Profile in Mature and Old Leaves of Four Piper Species: Forest Betel (Piper aduncum L.), Red Betel (Piper crocatum Ruiz & Pav.), Javanese Chili Betel (Piper retrofractum Vahl.), and Green Betel (Piper betle L.);Plant Science Today;2024-04-29

3. Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm;Food Science and Biotechnology;2024-02-02

4. Comparison of Growth and Fruiting Characteristics between Cultivars for the Selection of Appropriate Domestic Cultivars when Cultivating Paprika in High-Temperature Periods;Horticultural Science and Technology;2023-12-31

5. Inorganic element content of greenhouse-grown paprika (<i>Capsicum annuum</i> L.) based on cultivar and harvest season;Nippon Shokuhin Kagaku Kogaku Kaishi;2023-11-15

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