Growth and antioxidant phenolic compounds in cherry tomato seedlings grown under monochromatic light-emitting diodes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-014-0121-7.pdf
Reference40 articles.
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3. Awika, J.M., L.W. Rooney, X. Wu, R.L. Prior, and L. Cisneros-Zevallos. 2003. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products. J. Agr. Food Chem. 51: 6657–6662.
4. Bergougnoux, V. 2014. The history of tomato: From domestication to biopharming. Biotechnol. Advances 32:170–189.
5. Buso, G.S.C. and F.A. Bliss. 1988. Variability among lettuce cultivars grown at two levels of available phosphorus. Plant Soil 111:67–73.
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