Mining transcriptome data to identify genes and pathways related to lemon taste using supervised and unsupervised data learning methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-021-00337-y.pdf
Reference30 articles.
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2. Bai Y-X, Hussain SB, Wei X, Shi CY, Liu D-H, Liu Y-Z (2020) Identification and transcript analysis of CsAPD2 reveal its potential role in citric acid accumulation in citrus fruits. Sci Hortic. https://doi.org/10.1016/j.scienta.2020.109607
3. Baldwin EA (1993) Citrus fruit. In: Seymour GB, Taylor JE, Tucker GA (eds) Biochemistry of fruit ripening. Chapman and Hall, New York, pp 107–149
4. Clare A, Karwath A, Ougham H, King R (2006) Functional bioinformatics for Arabidopsis thaliana. Bioinformatics 22:1130–1136. https://doi.org/10.1093/bioinformatics/btl051
5. Du L, Song J, Forney C, Palmer LC, Fillmore S, Zhang Z (2016) Proteome changes in banana fruit peel tissue in response to ethylene and high-temperature treatments. Hortic Res 3:1–12. https://doi.org/10.1038/hortres.2016.12
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