Recent advances and application of machine learning in food flavor prediction and regulation

Author:

Ji Huizhuo,Pu Dandan,Yan Wenjing,Zhang Qingchuan,Zuo Min,Zhang Yuyu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference100 articles.

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3. Predicting total acceptance of ice cream using artificial neural network;Bahramparvar;Journal of Food Processing and Preservation,2014

4. Better fruits and vegetables through sensory analysis;Bartoshuk;Current Biology,2013

5. GC-MS fingerprints profiling using machine learning models for food flavor prediction;Bi;Processes,2019

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