Expression profiles of genes involved in sugar metabolism during fruit development and ripening of paprika (Capsicum annuum L.)
Author:
Funder
Rural Development Administration
Korean Research Institute of Bioscience and Biotechnology
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-023-00530-1.pdf
Reference63 articles.
1. Addala R, Vasavada M, Dong J, Subramanian S (2015) Effect of storage conditions on rate of color degradation of paprika based products. J Food Process Technol 8:6. https://doi.org/10.4172/2157-7110.1000423
2. Anaya-Esparza LM, de la Mora ZV, Vázquez-Paulino O et al (2021) Bell peppers (Capsicum annum l.) losses and wastes: source for food and pharmaceutical applications. Molecules 26:1–23. https://doi.org/10.3390/molecules26175341
3. Ando K, Carr KM, Grumet R (2012) Transcriptome analyses of early cucumber fruit growth identifies distinct gene modules associated with phases of development. BMC Genom 1:3. https://doi.org/10.1186/1471-2164-13-518
4. Aswath CR, Kim S (2005) Another story of MADS-box genes—their potential in plant biotechnology. Plant Growth Regul 46:177–188. https://doi.org/10.1007/s10725-005-8482-7
5. Barboza GE, García CC, de Bem BL et al (2022) Monograph of wild and cultivated chili peppers (Capsicum L., Solanaceae). PhytoKeys 200:1–423. https://doi.org/10.3897/phytokeys.200.71667
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