Postharvest chitosan application maintains the quality of spinach through suppression of bacterial growth and elicitation
Author:
Funder
Lembaga Penelitian dan Pengabdian Kepada Masyarakat ITB
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13580-021-00397-0.pdf
Reference54 articles.
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2. Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic local alignment search tool. J Mol Biol 215:403–410. https://doi.org/10.1016/S0022-2836(05)80360-2
3. Asada K (2006) Production and scavenging of reactive oxygen species in chloroplasts and their functions. Plant Physiol 141:391–396. https://doi.org/10.1104/pp.106.082040
4. Babic I, Roy S, Watada AE, Wergin WP (1996) Changes in microbial populations on fresh cut spinach. Int J Food Microbiol 31:107–119. https://doi.org/10.1016/0168-1605(96)00969-5
5. Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant Soil 207:205–207. https://doi.org/10.1007/BF00018060
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