Different Effects of Sucrose Treatment and 1-Mcp Treatment on Enzymatic and Non-Enzymatic Antioxidants of Postharvest Gynura Bicolor Dc-Reference-Cited by-同舟云学术

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Different Effects of Sucrose Treatment and 1-Mcp Treatment on Enzymatic and Non-Enzymatic Antioxidants of Postharvest Gynura Bicolor Dc

Published:2024 Issue: Volume: Page:
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Author:

Guo Fuzheng,Han Jiayuan,Jin Min,Xie Yitong,Jiang Li

Publisher

Elsevier BV

Reference58 articles.

1. Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle;S Ali;Postharvest Biol. Technol,2024

2. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;S Ali;Postharvest Biol. Technol,2019

3. Sucrose accelerates flower opening and delays senescence through a hormonal effect in cut lily flowers;L Arrom;Plant Sci,2012

4. Sucrose treatment delays senescence and maintains the postharvest quality of baby mustard (brassica juncea var. Gemmifera). Food Chemistry: X 14;Q Deng;Postharvest Biol. Technol,2022

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