The major aliphatic glucosinolate content in Korean radish during vegetative and reproductive growth
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s13580-015-0100-7.pdf
Reference33 articles.
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4. Barillari, J., R. Cervellati, M. Paoln, and R. Iori. 2005. Isolation of 4- methylthio-3-butenyl glucosinolate from Raphanus sativus sprouts (Kaiware Daikon) and its redox properties. J. Agric. Food Chem. 53:9890–9896.
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