Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions-Reference-Cited by-同舟云学术

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Bioactive compounds and macroelements of chicory plants (Cichorium intybus L.) after hydroponic forcing in different nutrient solutions

Published:2017-06 Issue:3 Volume:58 Page:274-281
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Sinkovič Lovro,Hribar Janez,Demšar Lea,Vidrih Rajko,Nečemer Marijan,Kump Peter,Žnidarčič Dragan

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s13580-017-0178-1/fulltext.html

Reference25 articles.

1. Aghdam MS, Dokhanieh AY, Hassanpour H, Rezapour Fard J (2013) Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Sci Hortic 161:160–164

2. Améziane R, Cassan L, Dufossé C, Rufty TW, Limami AM (1997) Phosphate availability in combination with nitrate availability affects root yield and chicon yield and quality of Belgian endive (Cichorium intybus). Plant Soil 191:269–277

3. Arabbi PR, Genovese MI, Lajolo FM (2004) Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian population. J Agric Food Chem 52:1124–1131

4. De Rijck G, Schrevens E (1998) Multifactorial optimisation of the nutrient solution for hydroponically grown chicory plants. Sci Hortic 76:149–159

5. Faller ALK, Fialho E (2010) Polyphenol content and antioxidant capacity in organic and conventional plant foods. J Food Compos Anal 23:561–568

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1. Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil;Horticulture, Environment, and Biotechnology;2023-08-10

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3. Effect of processing methods on the content of phenolic compounds in Vicia faba L. tissues grown in field and greenhouse;Bioagro;2022-08-31

4. Recent Trends in Urban Agriculture to Improve Bioactive Content of Plant Foods;Horticulturae;2022-08-26

5. Preliminary Characterization of a Functional Jam from Red Chicory By-Product;The Open Biotechnology Journal;2021-12-20

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