Comparison of the antioxidant properties and flavonols in various parts of Korean red onions by multivariate data analysis
Author:
Funder
Rural Development Administration
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s13580-018-0091-2/fulltext.html
Reference32 articles.
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4. Daffertshofer A, Lamoth CJ, Meijer OG, Beek PJ (2004) PCA in studying coordination and variability: a tutorial. Clin Biomech (Bristol, Avon) 19(4):415–428. https://doi.org/10.1016/j.clinbiomech.2004.01.005
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