1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit-Reference-Cited by-同舟云学术

1-methylcyclopropene treatment improves postharvest quality and antioxidant activity of Prunus domestica L. cv. Ximei fruit

Published:2022-07-14 Issue:6 Volume:63 Page:857-867
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Ma Yanyan,Zhang Weida,Cheng Shaobo,Yang Wanting,Liu Yuxing,Yang Shengyu,Zhang Xinling,Guo Minrui,Chen Guogang^ORCID

Funder

Scientific and technological research plan in key areas of the Corps, Research on the key technology of cold chain logistics and deep processing and creation of new products

Science and technology research plan for key fields of XPCC

Innovation project for the south-forward development for Xinjiang production and construction corps

High level talents research start project of Shihezi University

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00442-6.pdf

Reference39 articles.

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2. Baswal AK, Dhaliwal HS, Singh Z, Mahajan BVC, Gill KS (2020) Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L) fruit. Postharvest Biol. Technol 161:111064. https://doi.org/10.1016/j.postharvbio.2019.111064

3. Cai H, Han S, Jiang L, Yu M, Ma R, Yu Z (2019) 1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses. Food Res Int 122:573–584. https://doi.org/10.1016/j.foodres.2019.01.026

4. Cheemaa MUA, Rees D, Colgan R, Taylorb M, Westby A (2013) The effects of ethylene, 1-MCP and AVG on sprouting in sweetpotato roots. Postharvest Biol Technol 85:89–93. https://doi.org/10.1016/j.postharvbio.2013.05.001

5. Chen Y, Lin H, Shi J, Zhang S, Lin Y, Lin T (2015) Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature. LWT Food Sci Technol 64:6–13. https://doi.org/10.1016/j.lwt.2015.05.021

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