Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature-Reference-Cited by-同舟云学术

Effects of a feasible 1-methylcyclopropene postharvest treatment on senescence and quality maintenance of harvested Huanghua pears during storage at ambient temperature

Published:2015-11 Issue:1 Volume:64 Page:6-13
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Chen Yihui,Lin Hetong,Shi John,Zhang Shen,Lin Yifen,Lin Ting

Funder

National Key Technology R & D Program of China

Program for New Century Excellent Talents in Fujian Province University of China

Fujian Agriculture and Forestry University of China

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Effects of 1-MCP on chlorophyll degradation pathway-associated genes expression and chloroplast ultrastructure during the peel yellowing of Chinese pear fruits in storage;Cheng;Food Chemistry,2012

2. Antioxidant potential of ‘Conference’ pears during cold storage and shelf life in response to 1-methylcyclopropene;Chiriboga;LWT – Food Science and Technology,2013

3. Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears;Ekman;Postharvest Biology and Technology,2004

4. Inhibition of sucrose loss during cold storage in Japanese pear (Pyrus pyrifolia Nakai) by 1-MCP;Itai;Postharvest Biology and Technology,2008

5. Combined effects of 1-MCP and MAP on the fruit quality of pear (Pyrus bretschneideri Reld cv. Laiyang) during cold storage;Li;Scientia Horticulturae,2013

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