Metabolomic insights of the tomato fruits (Solanum lycopersicum L.) cultivated under different supplemental LED lighting and mineral nutrient conditions-Reference-Cited by-同舟云学术

Metabolomic insights of the tomato fruits (Solanum lycopersicum L.) cultivated under different supplemental LED lighting and mineral nutrient conditions

Published:2020-02-21 Issue:2 Volume:61 Page:415-427
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Gil Hye Jeong,Kim Yangmin X.^ORCID,Sung Jwakyung^ORCID,Jung Eun Sung,Singh Digar,Lee Yejin^ORCID,Lee Deogbae,Lee Choong Hwan^ORCID,Lee Seulbi^ORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13580-019-00215-8.pdf

Reference40 articles.

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2. Bénard C, Gautier H, Bourgaud F, Grasselly D, Navez B, Caris-Veyrat C, Génard M (2009) Effects of low nitrogen supply on tomato (Solanum lycopersicum) fruit yield and quality with special emphasis on sugars, acids, ascorbate, carotenoids, and phenolic compounds. J Agric Food Chem 57:4112–4123

3. Causin HF (1996) The central role of amino acids on nitrogen utilization and plant growth. J Plant Physiol 149:358–362. https://doi.org/10.1016/S0176-1617(96)80134-9

4. Chen XL, Yang QC (2018) Effects of intermittent light exposure with red and blue light emitting diodes on growth and carbohydrate accumulation of lettuce. Sci Hortic 234:220–226. https://doi.org/10.1016/j.scienta.2018.02.055

5. Dorai M, Papadopoulos A, Gosselin A (2001) Influence of electric conductivity management on greenhouse tomato yield and fruit quality. Agronomie 21:367–383

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