Stability of genome-wide QTL effects on malt α-amylase activity in a barley doubled-haploid population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-012-0680-6.pdf
Reference25 articles.
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2. Davies NL (1992) A new malting index: prediction of malting quality by endosperm hydration. J Inst Brew 98:43–46
3. Falconer DS, Mackay TFC (1996) Introduction to quantitative genetics. Longman Group Ltd, Edinburgh
4. Fisher RA (1918) The correlation between relatives on the supposition of mendelian inheritance. Trans Roy Soc Edinburgh 52:339–433
5. Glennie-Holmes M (1990) Relationships between pearling resistances of barleys and the extract potential of the subsequent malts. J Inst Brew 96:123–124
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1. Association and genome analyses to propose putative candidate genes for malt quality traits;Journal of the Science of Food and Agriculture;2018-12-21
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