Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/article/10.1007/s10681-018-2249-5/fulltext.html
Reference58 articles.
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3. Bett-Garber KL, Champagne ET, McCung AM, Moldenhauer KA, Linscombe SD, McKenzie KS (2001) Categorizing rice cultivars based on cluster analysis of amylose content, protein content and sensory attributes. Cereal Chem 78:551–558
4. Cho YC, Suh JP, Yoon MR, Baek MK, Won YJ, Lee JH, Park HS, Baek SH, Lee JH (2013) QTL mapping for past viscosity characteristics related to eating quality and QTL-NIL development in japonica rice (Oryza sativa L.). Plant Breed Biotechnol 1:333–346
5. Cho YC, Baek MK, Suh JP, Won YJ, Lee JH, Kim JJ, Park HS, Kim WJ, Kwon SW, Cho YG, Kim BK, Lee JH (2014) QTL detection associated with eating quality based on palatability test in japonica rice (Oryza sativa L.). Plant Breed Biotechnol 2:342–353
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