QTL Detection Associated with Eating Quality Based on Palatability Test in Japonica Rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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QTL Detection Associated with Eating Quality Based on Palatability Test in Japonica Rice (Oryza sativa L.)

Published:2014-12-30 Issue:4 Volume:2 Page:342-353
ISSN:2287-9366
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Cho Young-Chan,Baek Man-Ki,Suh Jung-Pil,Won Yong-Jae,Lee Jeong-Heui,Kim Jeong-Ju,Park Hyun-Su,Kim Woo-Jae,Kwon Soon-Wook,Cho Yong-Gu,Kim Bo-Kyeong,Lee Jeom-Ho

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

http://pdf.medrang.co.kr/ksbs/2014/002/pbb-02-342.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study of Physicochemical Properties of Rice Grains, Association and Haplotype Analysis Using SSR Genetic Markers;Russian Journal of Genetics;2022-06

2. Mapping QTLs for rice (Oryza sativa L.) grain protein content via chromosome segment substitution lines;Cereal Research Communications;2022-01-18

3. Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability;IOP Conference Series: Earth and Environmental Science;2020-03-01

4. Improving the Glossiness of Cooked Rice, an Important Component of Visual Rice Grain Quality;Rice;2019-11-27

5. Saturation mapping of consistent QTLs for yield and days to flowering under drought using locally adapted landrace in rice (Oryza sativa L.);NJAS: Wageningen Journal of Life Sciences;2019-04-01

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