QTL Mapping for Paste Viscosity Characteristics Related to Eating Quality and QTL-NIL Development in Japonica Rice (Oryza sativa L.)-Reference-Cited by-同舟云学术

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QTL Mapping for Paste Viscosity Characteristics Related to Eating Quality and QTL-NIL Development in Japonica Rice (Oryza sativa L.)

Published:2013-12-30 Issue:4 Volume:1 Page:333-346
ISSN:2287-9366
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Cho Young-Chan,Suh Jung-Pil,Yoon Mi-Ra,Baek Man-Ki,Won Yong-Jae,Lee Jeong-Heui,Park Hyun-Su,Baek So-Hyeon,Lee Jeom-Ho

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

http://pdf.medrang.co.kr/ksbs/2013/001/pbb-01-333.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preponderant alleles at Hd1 and Ehd1 lead to photoperiod insensitivity in japonica rice varieties;Crop Breeding and Applied Biotechnology;2023

2. Study of Physicochemical Properties of Rice Grains, Association and Haplotype Analysis Using SSR Genetic Markers;Russian Journal of Genetics;2022-06

3. Using Heading date 1 preponderant alleles from indica cultivars to breed high‐yield, high‐quality japonica rice varieties for cultivation in south China;Plant Biotechnology Journal;2019-06-17

4. Identification and characteristics of quantitative trait locus for grain protein content, TGP12, in rice (Oryza sativa L.);Euphytica;2018-08-23

5. Genetic mapping of the qGCR6 locus affecting glossiness of cooked rice;Euphytica;2017-05-05

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