The genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticale-Reference-Cited by-同舟云学术

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The genotypic and phenotypic interaction of wheat and rye storage proteins in primary triticale

Published:2013-06-14 Issue:2 Volume:194 Page:235-242
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Dennett Angela L.,Cooper Katharine V.,Trethowan Richard M.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-013-0950-y.pdf

Reference31 articles.

1. Altpeter F, Popelka JC, Wieser H (2004) Stable expression of 1Dx5 and 1Dy10 high-molecular-weight glutenin subunit genes in transgenic rye drastically increases the polymeric glutelin fraction in rye flour. Plant Mol Biol 54:783–792

2. Amiour N, Bouguennec A, Marcoz C, Sourdille P, Bourgoin M, Khelifi D, Branlard G (2002) Diversity of seven glutenin and secalin loci within triticale cultivars grown in Europe. Euphytica 123:295–305

3. Balatero CH, Darvey NL (1993) Influence of selected wheat and rye genotypes on the direct synthesis of hexaploid triticale. Euphytica 66:179–185

4. Bernard M, Bernard S, Joudrier P, Autran JC (1990) Biochemical characterization of lines descended from 8x triticale × 4x triticale cross. Theor Appl Genet 79:646–653

5. Branlard G, Dardevet M (1985) Diversity of grain protein and bread wheat quality. II. Correlation between high molecular weight subunits of glutenin and flour quality characteristics. J Cereal Sci 3:345–354

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