Prevalence of a novel puroindoline b allele in Yunnan endemic wheats (Triticum aestivum ssp. yunnanense King)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10681-006-9347-5.pdf
Reference28 articles.
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2. Chen F, He ZH, Xia XC, Lillemo M, Morris CF (2005) A new puroindoline b mutation presented in Chinese winter wheat cultivar Jingdong 11. J Cereal Sci 42:267–269
3. Chen F, He ZH, Xia XC, Xia LQ, Zhang XY, Lillemo M, Morris CF (2006) Molecular and biochemical characterization of puroindoline a and b alleles in Chinese landraces and historical cultivars. Theor Appl Genet 112:400–409
4. Chen F, He ZH, Chen DS, Zhang CL, Xia XC (2007a) Allelic variation of puroindoline genes in Chinese spring wheats. Sci Agric Sin (in press)
5. Chen F, He ZH, Chen DS, Zhang CL, Zhang Y, Xia XC (2007b) Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats. J Cereal Sci 45:59–66
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