Molecular and physical characterization of grain hardness in European spring common wheat (Triticum aestivum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s13205-021-02897-3.pdf
Reference37 articles.
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2. Ayala M, Guzmán C, Peña RJ, Alvarez JB (2016) Genetic diversity and molecular characterization of Puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain). J Cereal Sci 71:61–65. https://doi.org/10.1016/j.jcs.2016.07.017
3. Bhave M, Morris CF (2008) Molecular genetics of Puroindolines and related genes: allelic diversity in wheat and other grasses. Plant Mol Biol 66(3):205–219. https://doi.org/10.1007/s11103-007-9263-7
4. Brites CM, Lourenço dos Santos CA, Bagulho AS, Beirão-da-Costa ML (2008) Effect of wheat Puroindoline alleles on functional properties of starch. Eur Food Res Technol 226:1205–1212. https://doi.org/10.1007/s00217-007-0711-z
5. Capparelli R, Borriello G, Giroux MJ, Amoroso MG (2003) Puroindoline A-gene expression is involved in association of Puroindolines to starch. Theor Appl Genet 107(8):1463–1468. https://doi.org/10.1007/s00122-003-1392-z
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