Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry-Reference-Cited by-同舟云学术

Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry

Published:2016-05-10 Issue:12 Volume:9 Page:3360-3366
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Wang Zhiyuan,Zeng Guangfeng,Wei Xiaoqun,Ding Bo,Huang Cheng,Xu Baojun

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-016-0520-8.pdf

Reference13 articles.

1. Arthur CL, Pawliszyn J (1990) Solid-phase microextraction with thermal-desorption using fused-silica optical fibers. Anal Chem 62(19):2145–2148

2. de Jager LS, Perfetti GA, Diachenko GW (2007) Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies. J Chromat A 1145:83–88

3. GB/T 2760-2014. Food additives regulation of China.

4. Jagerdeo E, Passetti E, Dugar SM (2000) Liquid chromatographic determination of vanillin and related aromatic compounds. J AOAC Int 83(1):237–240

5. Kataoka H, Lord HL, Pawliszyn J (2000) Applications of solidphase microextraction in food analysis. J Chromatogr A 880(1–2):35–62

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