Liquid Chromatographic Determination of Vanillin and Related Aromatic Compounds
Author:
Affiliation:
1. U.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and Firearms, National Laboratory Center, Rockville, MD 20850-3188
2. Gettysburg College, Department of Chemistry, Gettysburg, PA 17325
Abstract
Publisher
Oxford University Press (OUP)
Subject
Pharmacology,Agronomy and Crop Science,Environmental Chemistry,Food Science,Analytical Chemistry
Link
http://academic.oup.com/jaoac/article-pdf/83/1/237/31252921/jaoac0237.pdf
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