Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference33 articles.
1. Abt E, Spungen J, Pouillot R, Gamalo-Siebers M, Wirtz M (2018) Update on dietary intake of perchlorate and iodine from US food and drug administration’s total diet study: 2008–2012. J Expo Sci Environ Epidemiol 28:21–30.
https://doi.org/10.1038/jes.2016.78
2. Allegrini M, Pennington JAT, Tanner JT (1983) Total diet study—determination of iodine intake by neutron-activation analysis. J Am Diet Assoc 83:18–24
3. Carriquiry AL, Spungen JH, Murphy SP, Pehrsson PR, Dwyer JT, Juan W, Wirtz MS (2016) Variation in the iodine concentrations of foods: considerations for dietary assessment. Am J Clin Nutr 104:877S–887S.
https://doi.org/10.3945/ajcn.115.110353
4. Castro SIB, Lacasse P, Fouquet A, Beraldin F, Robichaud A, Berthiaume R (2011) Short communication: feed iodine concentrations on farms with contrasting levels of iodine in milk. J Dairy Sci 94:4684–4689.
https://doi.org/10.3168/jds.2010-3714
5. DeBenoit B, Andersson M, Egli I, Takkouche B, Allen HE (2004) Iodine status worldwide, WHO global database on iodine deficiency. World Health Organization, Geneva
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献