Variation in the iodine concentrations of foods: considerations for dietary assessment-Reference-Cited by-同舟云学术

Variation in the iodine concentrations of foods: considerations for dietary assessment

Published:2016-08-17 Issue:suppl_3 Volume:104 Page:877S-887S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Carriquiry Alicia L¹,Spungen Judith H²,Murphy Suzanne P³,Pehrsson Pamela R⁴,Dwyer Johanna T⁵,Juan WenYen²,Wirtz Mark S²

Affiliation:

1. Department of Statistics, Iowa State University, Ames, IA

2. US Food and Drug Administration, College Park, MD

3. University of Hawaii Cancer Center, Honolulu, HI

4. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD

5. Office of Dietary Supplements, NIH, Bethesda, MD

Funder

Office of Dietary Supplements

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/suppl_3/877S/23774186/ajcn110353.pdf

Reference20 articles.

1. Iodine in food- and dietary supplement–composition databases;Pehrsson;Am J Clin Nutr,2016

2. Bioavailability of iodine in the UK-Peak District environment and its human bioaccessibility: an assessment of the causes of historical goitre in this area;Mehra;Environ Monit Assess,2014

3. Centers for Disease Control and Prevention, National Center for Health Statistics. National Health and Nutrition Examination Survey: NHANES 2009–2010 dietary data. May 2013 [cited 2014 Sep 1].Available from: http://wwwn.cdc.gov/nchs/nhanes/search/DataPage.aspx?Component=Dietary&CycleBeginYear=2009.

4. US Food and Drug Administration. Total Diet Study: analytical results[cited 2014 Oct 15]. Available from: http://www.fda.gov/Food/FoodScienceResearch/TotalDietStudy/ucm184293.htm.

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilising fatty acid prediction equations and mid‐infrared spectroscopy to estimate the seasonality changes in bovine milk from pasture‐based systems;International Journal of Dairy Technology;2024-07-30

2. Plant-Based Dairy Alternatives Contribute to a Healthy and Sustainable Diet;Nutrients;2023-07-30

3. Large Iodine Variability in Retail Cows’ Milk in the U.S.: A Follow-Up Study among Different Retail Outlets;Nutrients;2023-07-08

4. The Role of Iodine for Thyroid Function in Lactating Women and Infants;Endocrine Reviews;2021-11-17

5. Thyroid health in big city realities;City Healthcare;2021-07-22