Gel electromembrane microextraction followed by ion chromatography for direct determination of iodine in supplements and fortified food samples: Green chemistry for food analysis

Author:

Alahmad Waleed,Kraiya Charoenkwan,Varanusupakul Puttaruksa,Tabani Hadi,Varanusupakul Pakorn

Funder

Chulalongkorn University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. A colorimetric paper-based analytical device coupled with hollow fiber membrane liquid phase microextraction (HF-LPME) for highly sensitive detection of hexavalent chromium in water samples;Alahmad;Talanta,2018

2. Chromium speciation using paper-based analytical devices by direct determination and with electromembrane microextraction;Alahmad;Analytica Chimica Acta,2019

3. Benoist, B. D., Andersson, M., Egli, I., Takkouche, B., & Allen, H. (2004). Iodine status worldwide: WHO Global Database on Iodine Deficiency. Department of Nutrition for Health and Development, World Health Organization, Geneva. doi:https://apps.who.int/iris/bitstream/handle/10665/43010/9241592001.pdf.

4. Extraction and quantitative analysis of iodine in solid and solution matrixes;Brown;Analytical Chemistry,2005

5. Consuming iodine enriched eggs to solve the iodine deficiency endemic for remote areas in Thailand;Charoensiriwatana;Nutrition Journal,2010

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